Mushroom Free Cranberry Walnut Trail Mix
Crunchy, sweet, and just a little bit indulgent, this trail mix is the kind of snack that disappears fast once it hits the counter. Walnuts and two kinds of seeds give it serious staying power, while tart dried cranberries and rich dark chocolate chips keep every handful interesting. A drizzle of maple syrup and a pinch of cinnamon tie everything together with a warm, lightly caramelized coating that makes this feel way more intentional than your average grab-and-go mix. For anyone navigating a fungi-free lifestyle, packaged snack mixes can be a minefield — some contain hidden savory seasonings or flavor blends that aren't always clearly labeled. This one is built entirely from whole, easy-to-read ingredients, so you know exactly what you're eating. It stores well in an airtight container for up to two weeks, making it a reliable option to batch-prep for busy weeks, road trips, or desk snacking. Honestly, it's hard to go back to store-bought once you've tasted how good the homemade version can be.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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