
Trail mix sounds simple until you realize how many store-bought bags sneak in macadamia nuts — often tucked in alongside other nuts with little warning. This version keeps things intentional, leaning on walnuts, pumpkin seeds, and sunflower seeds for a satisfying crunch and a solid hit of healthy fats. A drizzle of maple syrup, a dusting of cinnamon, and a pinch of salt bring everything together in a way that feels almost like a treat rather than a snack. The dried cranberries add a bright, chewy tartness, and the dark chocolate chips (70% cacao or higher) round it out with a rich, slightly bitter finish that balances the sweetness beautifully. Everything gets tossed together in one bowl — no baking required — and it stores at room temperature for up to two weeks, making it ideal for meal prep, road trips, or keeping a stash at your desk. It's the kind of snack that disappears fast, so you might want to make a double batch.
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Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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