
Trail mix sounds simple until you start reading labels — sweeteners sneak into dried fruit, chocolate chips, and even seasoning blends in ways you don't expect. This version keeps things clean by leaning on maple syrup as the only sweetener, so you get that warm, caramel-like coating on the walnuts, pumpkin seeds, and sunflower seeds without any bee-derived ingredients anywhere in the mix. The dried cranberries are specifically chosen without apple juice or high-fructose corn syrup, just sugar or pineapple juice, which makes a real difference when you're being intentional about what goes in. A dusting of cinnamon and a pinch of salt pull everything together and make it taste far more considered than your average handful of trail mix. The dark chocolate chips — at least 70% cacao — add a rich, slightly bitter contrast to the tart cranberries that feels genuinely snack-worthy. It comes together in one bowl with no baking required, and it keeps at room temperature for up to two weeks, making it perfect for meal prep, road trips, or just keeping a stash on the counter for the week ahead.
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Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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