Gluten Free Cranberry Walnut Trail Mix
Crunchy, chewy, sweet, and just a little salty — this trail mix hits every snack craving at once without a single grain in sight. Walnuts, pumpkin seeds, and sunflower seeds form a hearty, satisfying base, while dried cranberries add a bright pop of tartness and dark chocolate chips bring a rich, indulgent finish. A drizzle of maple syrup and a dusting of cinnamon tie everything together with a subtle warmth that makes this feel more intentional than your average handful of nuts. One thing worth noting: the cranberries here are specifically chosen without apple juice or high-fructose corn syrup, which matters both for clean ingredients and for keeping the flavor balanced. The whole thing comes together in one bowl with zero cooking required — just toss, coat, and you're done. It stores well at room temperature for up to two weeks, so you can make a big batch and have a reliable, naturally grain-free snack ready to grab all week long.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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