Ginger Free Cranberry Walnut Trail Mix
Trail mix sounds simple until you realize how many store-bought versions sneak in unexpected spices — and ginger shows up more often than you'd think, especially in "harvest" or "spiced" blends. This homemade version keeps things warm and cozy with just cinnamon, so you get all the depth without any of the worry. Walnuts, pumpkin seeds, and sunflower seeds form a satisfying, crunchy base, while a drizzle of maple syrup ties everything together with a gentle, natural sweetness. Dried cranberries add a bright, chewy contrast, and dark chocolate chips bring just enough richness to make this feel like a treat rather than a compromise. The whole thing comes together in one bowl with no baking required — just toss, coat, and you're done. Stored in an airtight container, it keeps at room temperature for up to two weeks, making it an ideal make-ahead snack for busy weeks, road trips, or lunchboxes.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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