Almond Free Cranberry Walnut Trail Mix
Crunchy, chewy, sweet, and just a little salty — this trail mix hits every snack craving at once. Walnuts form the hearty base, while pumpkin seeds and sunflower seeds add layers of texture and a satisfying nuttiness that keeps you going between meals. A drizzle of maple syrup and a dusting of cinnamon bring everything together with a warm, lightly caramelized coating that makes this feel more like a treat than a sensible snack. Tart dried cranberries and rich dark chocolate chips round out the mix with bursts of flavor in every handful. For anyone avoiding almonds, packaged trail mixes can be a minefield — many blends toss in slivered almonds or are processed on shared lines with tree nuts across the board. This recipe keeps things completely in your control, using only the ingredients you choose and a bowl you trust. It comes together in minutes with no baking required, and stores in an airtight container for up to two weeks, making it an easy grab-and-go option to prep once and snack on all week long.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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