Vegan Cranberry Walnut Snack Toasts

Total time30 min

Prep time10 min

Cook time15 min

4.5

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the toasts

8 slices sourdough spelt bread (about ½-inch thick)
2 tbsp olive oil
¼ tsp fine salt

For the topping

½ cup walnuts, roughly chopped
¼ cup dried cranberries
2 tbsp maple syrup
½ tsp ground cinnamon
¼ cup peanut butter

Instructions

1
Preheat the oven to 375°F (190°C). Arrange the sourdough spelt slices in a single layer on a baking sheet. Brush both sides lightly with olive oil and sprinkle the tops with fine salt.
2
Bake for 8 minutes, flip each slice, then bake for another 5–7 minutes until the toasts are firm, dry, and golden at the edges. Transfer to a wire rack and let cool for 5 minutes — they will crisp further as they cool.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!