Red Meat Allergy Friendly Cranberry Walnut Rice Cake Snacks
Total time15 min
Prep time10 min
Cook time5 min
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Learn more →Ingredients
4 servings
- 8 plain rice cakes
See all
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz
Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz
Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz - ½ cup walnuts, roughly chopped
- 4 oz cream cheese, softened
- 2 tbsp maple syrup
- ¼ tsp ground cinnamon
- ¼ cup dried cranberries
- 1 pinch salt
Instructions
- 1
Heat a small dry skillet over medium heat. Add the chopped walnuts and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
- 2
In a small mixing bowl, stir together the softened cream cheese, maple syrup, cinnamon, and salt until smooth and evenly combined.
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