Mediterranean Diet Friendly Cranberry Walnut Rice Cake Snacks

Total time15 min

Prep time10 min

Cook time5 min

Mediterranean Diet Friendly Cranberry Walnut Rice Cake Snacks

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Ingredients

4 servings

8 plain rice cakes
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz
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½ cup walnuts, roughly chopped
4 oz cream cheese, softened
2 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
¼ tsp ground cinnamon
¼ cup dried cranberries
1 pinch salt

Instructions

1
Heat a small dry skillet over medium heat. Add the chopped walnuts and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
2
In a small mixing bowl, stir together the softened cream cheese, maple syrup, cinnamon, and salt until smooth and evenly combined.

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