Low Iodine Cranberry Walnut Rice Cake Snacks

Total time15 min

Prep time10 min

Cook time5 min

Low Iodine Cranberry Walnut Rice Cake Snacks

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Ingredients

4 servings

8 plain rice cakes
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Quaker Rice Cakes Salt Free - 4.47 Oz O Organics Unsalted Organic Rice Cakes, Gluten Free Signature SELECT Salt Free Rice Cakes - 4.9 Oz Essential Everyday Salt Free Rice Cakes
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½ cup walnuts, roughly chopped
4 oz cream cheese, softened
2 tbsp maple syrup
¼ tsp ground cinnamon
¼ cup dried cranberries
1 pinch salt

Instructions

1
Heat a small dry skillet over medium heat. Add the chopped walnuts and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
2
In a small mixing bowl, stir together the softened cream cheese, maple syrup, cinnamon, and salt until smooth and evenly combined.

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