Soy Free Cranberry Walnut Granola Bars

Total time1 hr 40 min

Prep time15 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the bars

2 cups gluten free rolled oats
¾ cup walnut halves, roughly chopped
½ cup dried cranberries (no added apple juice or high-fructose corn syrup)
Ocean Spray Craisins Whole & Juicy Sweetened Dried Cranberries Trader Joe's Organic Whole Sweetened Dried Cranberries Ocean Spray Craisins Whole Dried Cranberries
Honestly Cranberry Unsweetened Dried Cranberries
My Berry Unsweetened Dried Cranberries
See all
2 tbsp pumpkin seeds
½ tsp ground cinnamon
¼ tsp fine salt

For the binder

½ cup smooth peanut butter (no added honey or hfcs)
⅓ cup maple syrup
2 tbsp coconut oil
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides.
2
Spread the oats and chopped walnuts on the parchment-lined pan in an even layer and toast in the preheated oven for 8–10 minutes, until the oats are lightly golden and the walnuts are fragrant. Transfer to a large mixing bowl and let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!