Rice Free Cranberry Sauce with Orange & Ginger
Bright, tangy, and warmly spiced, this cranberry sauce is the kind of condiment that steals the show at any table. Fresh orange juice and zest bring a citrusy lift, while grated ginger and a touch of cinnamon add just enough warmth to make every spoonful feel intentional. A hint of turmeric gives the sauce a subtle depth that you won't find in anything poured out of a can. Everything comes together in a single saucepan in about 10 to 12 minutes, making it as practical as it is impressive. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers — just whole, clean components doing exactly what they should. The sauce thickens beautifully as it chills, making it easy to prep ahead and pull straight from the fridge when you need it most.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp orange zest
- ¼ cup water
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp ground turmeric
- 1 pinch salt
- ¼ tsp pure vanilla extract (optional)
Instructions
- 1
Combine the cranberries, orange juice, water, honey, grated ginger, ground cinnamon, turmeric, and salt in a medium saucepan over medium heat. Stir to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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