Pescatarian Cranberry Sauce with Orange & Ginger
Bright, tangy, and warmly spiced, this homemade cranberry sauce is the kind of condiment that makes everything on the table taste better. Fresh orange juice and zest bring a citrusy lift that balances the tartness of the cranberries, while grated ginger and a whisper of cinnamon and turmeric add just enough warmth to make it feel special. Honey steps in as the sweetener, giving the sauce a rounded, floral depth that granulated sugar simply can't match. The whole thing comes together in a single saucepan in about 10 to 12 minutes — you'll watch the cranberries burst and the sauce thicken right before your eyes. A splash of vanilla at the end is optional, but it adds a subtle, almost dessert-like finish that's hard to resist. This is one of those recipes that's so easy and so much better than anything from a can that you'll wonder why you ever settled for the store-bought version.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp orange zest
- ¼ cup water
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp ground turmeric
- 1 pinch salt
- ¼ tsp pure vanilla extract (optional)
Instructions
- 1
Combine the cranberries, orange juice, water, honey, grated ginger, ground cinnamon, turmeric, and salt in a medium saucepan over medium heat. Stir to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!