Eggless Cranberry Sauce with Orange & Ginger
Cranberry sauce is one of those dishes that deserves way more credit than it gets, and this version with fresh orange juice, grated ginger, and warm spices is genuinely hard to stop eating by the spoonful. The cranberries simmer down into a glossy, jammy sauce that's bright and tart up front with a gentle warmth from the cinnamon and turmeric lingering at the end. Honey keeps the sweetness natural and rounded rather than cloying, and the orange zest stirred in at the finish gives it a fragrant lift that store-bought versions just can't match. Since the whole thing comes together in a single saucepan with straightforward pantry ingredients, there's nothing complicated standing between you and a truly stunning condiment. It chills beautifully and thickens on its own, so you can make it ahead and pull it straight from the fridge when you need it. This is the kind of recipe that quietly becomes the most requested thing on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp orange zest
- ¼ cup water
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp ground turmeric
- 1 pinch salt
- ¼ tsp pure vanilla extract (optional)
Instructions
- 1
Combine the cranberries, orange juice, water, honey, grated ginger, ground cinnamon, turmeric, and salt in a medium saucepan over medium heat. Stir to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!