Barley Free Cranberry Sauce with Orange & Ginger
Tart cranberries, bright citrus, warming ginger, and a whisper of cinnamon come together in a sauce that tastes far more special than the effort required to make it. Every ingredient here is straightforward and naturally wholesome — fresh fruit, real orange juice, honey, and a handful of spices — so there's no need to scrutinize labels for hidden grain-based additives or fillers that can sneak into store-bought versions. The fresh ginger gives it a gentle heat that plays beautifully against the sweetness of the honey, while the orange zest stirred in at the end keeps the flavor lively and aromatic. A pinch of turmeric adds a subtle warmth and a gorgeous golden undertone without overpowering the classic cranberry tang. The sauce thickens naturally as it chills, so what you pull from the fridge is glossy, spoonable, and ready to steal the show at the table. It works just as well spooned over roasted meats as it does alongside a holiday spread, and a jar of it makes a genuinely thoughtful homemade gift.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tsp orange zest
- ¼ cup water
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp ground turmeric
- 1 pinch salt
- ¼ tsp pure vanilla extract (optional)
Instructions
- 1
Combine the cranberries, orange juice, water, honey, grated ginger, ground cinnamon, turmeric, and salt in a medium saucepan over medium heat. Stir to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
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