Low Sodium Cranberry Sauce with Orange & Ginger

Total time50 min

Prep time5 min

Cook time15 min

Low Sodium Cranberry Sauce with Orange & Ginger

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Ingredients

8 servings

12 oz fresh or frozen cranberries
Signature Select/Farms Cranberries Prepacked Bag Fresh - 12 Oz Habelman Bros Cranberries, Fresh 12 Oz Ocean Spray Fresh Cranberries - 12oz Bag Fresh Cranberries, 12 oz Bag
Twin Lake Cranberry Co. Cranberries 12 oz
See all
½ cup fresh orange juice (from about 2 medium oranges)
1 tsp orange zest
¼ cup water
3 tbsp honey
1 tsp fresh ginger, finely grated
¼ tsp ground cinnamon
⅛ tsp ground turmeric
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp pure vanilla extract (optional)

Instructions

1
Combine the cranberries, orange juice, water, honey, grated ginger, ground cinnamon, turmeric, and salt in a medium saucepan over medium heat. Stir to combine.
2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 10–12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.

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