Vegan Cranberry Orange Sparkling Cooler
Tart cranberry, bright citrus, and a hit of effervescence make this sparkling cooler one of those drinks that feels genuinely festive without any effort. Freshly squeezed orange juice and a squeeze of lime keep things lively, while maple syrup adds just enough sweetness to balance the unsweetened cranberry juice — no refined sugar needed. Every single ingredient here is completely plant-based, so there's nothing to swap or second-guess before you serve it. The technique of pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps every sip beautifully fizzy. Garnished with a thin orange slice and a sprig of fresh mint, it looks like something you'd order at a nice brunch spot, but it comes together in minutes in your own kitchen. This is the kind of crowd-pleasing drink that works for a holiday table, a summer afternoon, or honestly any time you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 1 cup fresh orange juice (from about 3 medium oranges), chilled
- 1 cup 100% cranberry juice (unsweetened, no added fruit juices), chilled
- 4 tbsp maple syrup
- 2 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice cubes, for serving
- 4 thin orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the orange juice, cranberry juice, maple syrup, and lime juice in a pitcher and stir until the maple syrup is fully dissolved.
- 2
Fill four tall glasses with ice. Pour the juice mixture evenly over the ice, filling each glass about halfway.
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