Pecan Free Cranberry Orange Sparkling Cooler
Bright, tangy, and beautifully fizzy, this sparkling cooler is the kind of drink that looks like it took serious effort but comes together in minutes with just a pitcher and a spoon. Fresh-squeezed orange juice and unsweetened cranberry juice give it a bold, fruit-forward base, while a splash of lime juice adds just enough zing to keep things lively. Maple syrup brings a gentle, natural sweetness that ties everything together without tipping into cloying territory. The slow pour of sparkling water at the end is a small but satisfying trick that keeps every glass perfectly effervescent right up until the first sip. Garnished with a thin orange slice and a sprig of fresh mint, it's genuinely stunning on a table without any fuss. For anyone navigating nut allergies, this recipe is completely worry-free — every ingredient is straightforward and easy to verify, with no hidden additives or shared-facility concerns to stress over. Serve it over ice at brunch, a holiday gathering, or honestly any afternoon that could use a little sparkle.
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Learn more →Ingredients
4 servings
- 1 cup fresh orange juice (from about 3 medium oranges), chilled
- 1 cup 100% cranberry juice (unsweetened, no added fruit juices), chilled
- 4 tbsp maple syrup
- 2 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice cubes, for serving
- 4 thin orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the orange juice, cranberry juice, maple syrup, and lime juice in a pitcher and stir until the maple syrup is fully dissolved.
- 2
Fill four tall glasses with ice. Pour the juice mixture evenly over the ice, filling each glass about halfway.
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