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Low residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 3 tablespoons of orange juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
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Low residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 3 tablespoons of cranberry juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid cranberry juice, please tap it and change its rating to Red.



Low residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 3/4 teaspoon of lime juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.



Combine the orange juice, cranberry juice, maple syrup, and lime juice in a pitcher and stir until the maple syrup is fully dissolved.
Fill four tall glasses with ice. Pour the juice mixture evenly over the ice, filling each glass about halfway.
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