Barley Free Cranberry Orange Sparkling Cooler
Bright, bubbly, and genuinely refreshing, this sparkling cooler brings together fresh-squeezed orange juice, tart cranberry, and a hint of lime for a drink that feels festive without any fuss. Maple syrup steps in as the sweetener, dissolving smoothly into the juice base and adding a subtle warmth that balances the citrus perfectly. When you're navigating grain-related restrictions, even beverages can be a minefield — certain flavored drinks and cocktail mixers sneak in malt or grain-derived ingredients you'd never expect. Every component here is naturally free of those concerns, so you can pour with confidence. The technique of adding sparkling water slowly down the side of the glass is a small but satisfying trick that keeps every sip effervescent right to the last drop. Garnished with a fresh orange slice and a sprig of mint, it looks stunning on a brunch table or at a holiday gathering without requiring any bartending skills whatsoever. Make a big pitcher of the juice base ahead of time and top individual glasses with sparkling water just before serving so the fizz stays lively.
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Learn more →Ingredients
4 servings
- 1 cup fresh orange juice (from about 3 medium oranges), chilled
- 1 cup 100% cranberry juice (unsweetened, no added fruit juices), chilled
- 4 tbsp maple syrup
- 2 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice cubes, for serving
- 4 thin orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the orange juice, cranberry juice, maple syrup, and lime juice in a pitcher and stir until the maple syrup is fully dissolved.
- 2
Fill four tall glasses with ice. Pour the juice mixture evenly over the ice, filling each glass about halfway.
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