Wheat Free Cranberry-Orange Relish
Bright, tangy, and warmly spiced, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and a gentle hit of Ceylon cinnamon and ginger until the whole pot smells absolutely incredible. Every single ingredient here is naturally free of wheat, so there's no label-reading stress or ingredient swapping required — it just works as written. The orange zest goes in right at the end, which keeps that citrusy fragrance vivid and fresh rather than cooked off. As it cools, the relish thickens into a glossy, spoonable consistency that's equally at home alongside a holiday roast or dolloped onto a cheese board. Make it ahead and let the fridge do the rest — it only gets better as the flavors settle overnight.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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