Soy Free Cranberry-Orange Relish
Bright, tangy, and warmly spiced, this cranberry-orange relish is the kind of condiment that steals the show on any holiday table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and a gentle hit of Ceylon cinnamon and ginger until everything melds into a glossy, loose jam that smells absolutely incredible. Stirring in the orange zest right at the end keeps that citrus flavor vivid and fresh rather than cooked off. Store-bought versions are often loaded with refined sugars and mystery additives, but every single ingredient here is clean and straightforward — no hidden soy derivatives lurking in the label. The relish thickens beautifully as it cools, so it slices cleanly alongside roasted meats or spreads like a dream on leftover turkey sandwiches. It's one of those recipes that looks and tastes far more impressive than the effort involved, and the fact that it's naturally free of soy makes it easy to share with a crowd that has mixed dietary needs.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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