Rice Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries burst in a bubbling mix of orange juice, pure maple syrup, and warm spices, filling your kitchen with an irresistible holiday aroma. Ceylon cinnamon and ground ginger give it a gentle, nuanced warmth that sets it apart from anything you'd find in a can. The orange zest gets stirred in right at the end, keeping its fragrance vivid and fresh rather than cooked away. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers — just clean, whole-food goodness. It thickens beautifully as it cools, making it perfect for spreading, spooning, or serving alongside your favorite mains. Make it ahead and let it chill in the fridge; it only gets better with time.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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