Peanut Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries burst in a warm bath of squeezed orange juice and pure maple syrup, creating a loose, jammy texture that's worlds away from anything that comes out of a can. Ceylon cinnamon and ground ginger add a gentle warmth that makes the whole thing feel a little more special without overpowering the fruit. Stirring in the orange zest right at the end keeps that citrus fragrance fresh and vibrant. Store-bought relishes can be a minefield of unexpected additives, but every ingredient here is clean and straightforward — no hidden surprises. It thickens beautifully as it cools, so it's easy to make ahead and pull straight from the fridge when you need it. Spoon it over a holiday roast, swirl it into yogurt, or spread it on a leftover turkey sandwich — it earns its place every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!