Paraben Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries and real orange juice do the heavy lifting here, while pure maple syrup brings a gentle, natural sweetness that plays beautifully against the fruit's tartness. Ceylon cinnamon and ground ginger add warmth without overwhelming the citrus, and a pinch of sea salt ties everything together in the most satisfying way. Many store-bought relishes and sauces rely on preservatives and synthetic additives that can be a concern for anyone keeping their pantry clean — this one is made entirely from whole, recognizable ingredients with nothing hidden in the mix. The technique is simple: everything simmers together until the cranberries burst and the mixture thickens into a glossy, loose jam that clings perfectly to a spoon. Stirring in the orange zest at the very end keeps that fresh citrus aroma front and center. Make it ahead, let it chill, and watch it disappear faster than anything else on the table.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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