Oats Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, maple syrup, and warm spices until they burst into a glossy, jammy sauce that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle warmth without overpowering the fruit, while a hit of orange zest stirred in at the end keeps everything tasting fresh and vibrant. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into store-bought versions. It comes together in under twenty minutes on the stovetop and thickens beautifully as it cools, making it an easy make-ahead win. Spoon it over roasted meats, swirl it into yogurt, or serve it straight from the jar — honestly, it's hard to stop at just one taste.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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