Macadamia Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and warm spices until they burst into a glossy, jammy sauce that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that feels a little more refined than your average holiday relish. The orange zest goes in right at the end, keeping that fresh citrus punch alive rather than cooking it away — a small step that makes a big difference. It thickens beautifully as it cools, so you can make it ahead and pull it straight from the fridge when you need it. Every ingredient here is straightforward and whole, so there's no need to scan labels or worry about hidden additives sneaking into your spread.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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