Hazelnut Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and warm spices until they burst into a glossy, loose jam that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle warmth without overpowering the fruit, and a finishing stir of fresh orange zest lifts the whole thing with a pop of citrus. Store-bought versions often sneak in unexpected additives or flavorings, so making it from scratch means you know exactly what's in the jar. The technique is straightforward — just one saucepan and about 15 minutes of active cooking — and the relish thickens beautifully as it cools, making it easy to prep ahead. Spoon it over a holiday roast, swirl it into yogurt, or spread it on a leftover turkey sandwich the next day.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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