Gluten Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any holiday table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and warm spices until they burst into a glossy, loose jam that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that sets it apart from anything you'd grab off a store shelf — and every single ingredient here is naturally free of gluten, so there's no label-scanning required. The orange zest gets stirred in right at the end, which keeps that bright citrus punch front and center rather than cooking it away. It thickens beautifully as it cools, making it easy to prep ahead and pull straight from the fridge when you need it. Spoon it over roasted turkey, swirl it into yogurt, or spread it on a rice cake — this relish is quietly versatile in the best way.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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