Cashew Free Cranberry-Orange Relish
Bright, tangy, and warmly spiced, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, maple syrup, Ceylon cinnamon, and ground ginger until they burst into a glossy, jammy sauce that smells absolutely incredible. The orange zest gets stirred in right at the end, keeping its fragrance vivid and fresh rather than cooked off. Every ingredient here is straightforward and whole, so there's zero guesswork about what's actually in the jar — no mystery additives, no shared-facility concerns, just clean, real food. It thickens beautifully as it cools, making it easy to prep ahead and pull straight from the fridge when you need it. Spoon it over roasted meats, swirl it into yogurt, or spread it on a leftover turkey sandwich — honestly, it works on just about everything.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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