Barley Free Cranberry-Orange Relish
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. Fresh cranberries simmer down with squeezed orange juice, pure maple syrup, and warm spices until they burst into a glossy, jammy sauce that smells absolutely incredible. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that balances the tartness perfectly without overpowering the fruit. The orange zest stirred in at the end adds a pop of citrus fragrance that makes the whole thing feel fresh and vibrant. Every ingredient here is straightforwardly whole and grain-free, so there's no need to scrutinize labels for hidden grain-based additives or thickeners — just clean, simple pantry staples doing all the work. It thickens beautifully as it cools, making it easy to prep ahead and pull straight from the fridge when you need it. Spoon it over roasted meats, swirl it into yogurt, or serve it alongside a cheese board — it's endlessly versatile.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 1 tbsp orange zest (from about 1 medium orange)
- ⅓ cup pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
- 2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.
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