Low Sodium Cranberry-Orange Relish

Total time50 min

Prep time5 min

Cook time15 min

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Ingredients

8 servings

12 oz fresh or frozen cranberries
Signature Select/Farms Cranberries Prepacked Bag Fresh - 12 Oz Habelman Bros Cranberries, Fresh 12 Oz Ocean Spray Fresh Cranberries - 12oz Bag Fresh Cranberries, 12 oz Bag
Twin Lake Cranberry Co. Cranberries 12 oz
See all
½ cup fresh orange juice (from about 2 medium oranges)
1 tbsp orange zest (from about 1 medium orange)
⅓ cup pure maple syrup
¼ tsp ground ceylon cinnamon
¼ tsp ground ginger
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the cranberries, orange juice, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat. Stir to combine.
2
Cook, stirring occasionally, until the cranberries begin to burst and the mixture starts to bubble, about 5 minutes.

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