Yeast Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy cranberries meet the warmth of fresh ginger and a whisper of cinnamon in this effortlessly vibrant relish. The whole orange — peel and all — gets pulsed right into the mix, lending a slightly bitter, aromatic depth that makes every spoonful feel layered and alive. Honey steps in as the natural sweetener, rounding out the tartness without tipping things into candy territory. Because this comes together entirely in a food processor with no cooking required, it's one of the easiest condiments you'll ever make. It's a smart choice for anyone navigating fermented or leavened ingredients, since every component here is completely straightforward — fresh fruit, a root spice, and pantry staples with nothing hidden. A short rest in the fridge is all it takes for the flavors to deepen and meld into something that tastes far more complex than the ingredient list suggests. Spoon it over roasted meats, swirl it into yogurt, or serve it alongside a cheese board — it earns its place at the table every single time.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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