Vegan Cranberry Orange Relish with Ginger & Honey

Total time1 hr 10 min

Prep time10 min

Cook time0 min

Vegan Cranberry Orange Relish with Ginger & Honey

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Ingredients

8 servings

12 oz fresh or frozen cranberries
1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
3 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp fresh ginger, finely grated
¼ tsp ground cinnamon
⅛ tsp fine sea salt

Instructions

1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.

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