Turkey Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any holiday spread. The whole unpeeled orange goes straight into the food processor with the cranberries, which means you get that gorgeous bitter-citrus depth from the rind without any extra effort. A drizzle of honey softens the tartness, while fresh ginger and a pinch of cinnamon give it a warm, lively kick that feels anything but ordinary. It comes together in minutes — just pulse, stir, and let the fridge do the rest. The one-hour chill time is where the magic happens, allowing the flavors to meld into something that tastes far more complex than its short ingredient list suggests. This is a genuinely versatile recipe that works beautifully alongside roasted meats, spooned over brie, or stirred into yogurt long after the holiday table has been cleared.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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