Soy Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that makes everything on the table taste more alive. The whole orange — peel and all — goes into the food processor alongside the cranberries, giving the finished relish a complex, slightly bitter citrus note that balances the honey beautifully. Fresh ginger adds a gentle warmth, while a pinch of cinnamon and sea salt round everything out without overpowering the fruit. It comes together in minutes with just a few pulses, then a short rest in the fridge lets the flavors fully meld into something that tastes far more considered than the effort involved. Every ingredient here is naturally free of soy, so there's no label-reading required — just real, whole food doing exactly what it should. This is the kind of recipe that earns a permanent spot in your holiday rotation, but honestly it's good enough to make on a random Tuesday and spoon over yogurt, roast chicken, or a wedge of sharp cheese.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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