Bright, bold, and bursting with citrus, this fresh relish is the kind of condiment that makes a whole table sit up and take notice. Whole orange wedges — peel and all — go into the food processor alongside tart cranberries, giving the finished relish a slightly bitter, marmalade-like depth that store-bought versions simply can't match. A drizzle of honey softens the edge, while fresh ginger and a whisper of cinnamon add warmth without overwhelming the fruit. The food processor does the heavy lifting in seconds, and after a quick rest in the fridge the flavors meld into something that tastes like it took all day. Every ingredient here is naturally grain-free and straightforward, so there's no label-reading anxiety — just real, whole food. It's equally at home spooned over a holiday roast, stirred into yogurt, or piled onto a cheese board for a punchy, jewel-toned contrast.
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Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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