Red Meat Allergy Friendly Cranberry Orange Relish with Ginger & Honey

Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that makes everything on the table taste more alive. The whole orange — peel and all — goes into the food processor alongside the cranberries, giving the finished relish a complex, slightly bitter citrus note that balances the honey beautifully. Fresh ginger and a whisper of cinnamon round things out, adding warmth without overpowering the fruit. It comes together in minutes with just a few pulses, then chills in the fridge while the flavors deepen and meld into something that tastes far more considered than the effort involved. Since every ingredient here is pure, whole, and plant-based, there's zero concern about hidden animal proteins or cross-contact with red meat — it's naturally safe and genuinely delicious. Spoon it over roasted poultry, stir it into yogurt, or serve it alongside a cheese board for a pop of color and flavor that guests will ask about every time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →