Pistachio Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. The whole unpeeled orange goes straight into the food processor with the cranberries, giving the relish a bold citrus punch and a gorgeous ruby-flecked texture that no jarred version can match. A drizzle of honey softens the tartness, while fresh ginger and a whisper of cinnamon add warmth that makes every bite feel intentional. It comes together in minutes with just a few pulses — no cooking required — and then the fridge does the rest of the work as the flavors meld into something truly special. This is naturally free from nuts of any kind, so there's zero need to scrutinize labels or worry about what might be lurking in a store-bought alternative. Make it a day ahead and it only gets better, which means one less thing to stress about when you're pulling a big meal together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!