Peanut Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this fresh relish is the kind of condiment that makes a holiday table feel complete — or honestly, any weeknight meal feel a little more special. The whole orange goes in unpeeled, which gives the relish a slightly bitter, aromatic depth that balances beautifully against the honey and tart cranberries. A hit of fresh ginger and a whisper of cinnamon round everything out into something that tastes far more complex than the short ingredient list suggests. The food processor does the heavy lifting, leaving you with a chunky, jewel-toned mixture that's full of texture rather than a smooth, forgettable sauce. Because every ingredient here is a whole, recognizable food — fruit, honey, spice — there's no need to scan labels or worry about hidden additives. It needs just an hour in the fridge to let the flavors meld, which means you can make it ahead and free up time for everything else on your plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!