MSG Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that steals the show at any table. The whole orange — peel and all — goes straight into the food processor alongside the cranberries, giving the relish a complex, slightly bitter citrus note that balances the natural tartness beautifully. Fresh ginger and a touch of cinnamon add warmth without overpowering, while honey brings everything together with a gentle, floral sweetness. Every single ingredient here is whole and unprocessed, so there's no need to squint at a label wondering what's hiding in a store-bought version. A quick pulse, a stir, and an hour in the fridge is genuinely all it takes — the resting time does the real work, letting the flavors meld into something that tastes far more considered than the effort involved. It's equally at home spooned over roasted meat, stirred into yogurt, or served alongside a cheese board.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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