Mediterranean Diet Friendly Cranberry Orange Relish with Ginger & Honey
Bright, bold, and barely any effort — this cranberry-orange relish is the kind of condiment that makes everything it touches taste more alive. Fresh cranberries and whole orange wedges (yes, with the peel) go straight into the food processor, so you get that gorgeous bitter-sweet depth without any extra steps. Honey brings natural sweetness, while fresh ginger and a whisper of cinnamon layer in warmth that feels festive but not fussy. The whole-food ingredient list is exactly what makes this such a natural fit for a Mediterranean-style approach to eating — nothing processed, nothing artificial, just fruit, spice, and a drizzle of something golden. A quick rest in the fridge lets the flavors meld into something that tastes far more complex than the handful of ingredients would suggest. Spoon it over roasted chicken, swirl it into yogurt, or serve it alongside a cheese board — it's endlessly versatile and genuinely hard to stop eating.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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