Lupin Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy cranberries meet the bold zest of whole navel orange — peel and all — in this vibrant relish that tastes like the holidays in a bowl. A quick pulse in the food processor keeps the texture beautifully chunky, so every spoonful has real character rather than the flat, jammy consistency of the canned stuff. Fresh ginger adds a gentle warmth that plays off the honey's sweetness, while a whisper of cinnamon and sea salt ties everything together in a way that feels both festive and surprisingly sophisticated. Because this recipe is built entirely from whole fruits, spices, and natural sweeteners, there's nothing hidden to worry about — no processed fillers or legume-derived additives that can sneak into store-bought condiments. It comes together in minutes and only gets better as it chills, making it an ideal make-ahead dish for busy entertaining days. Spoon it over roasted turkey, swirl it into yogurt, or pile it onto a cheese board — the possibilities are genuinely hard to stop thinking about.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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