Eggless Cranberry Orange Relish with Ginger & Honey
Bright, bold, and bursting with citrus, this cranberry relish is the kind of condiment that steals the show at any table. The whole unpeeled orange goes straight into the food processor with the cranberries, giving the finished relish a gorgeous depth of flavor and a slightly bitter, marmalade-like edge that balances the tart fruit beautifully. Honey steps in as the sweetener, weaving in a floral warmth that plays perfectly against the sharp cranberries, while fresh ginger and a whisper of cinnamon round everything out with just enough spice. There's no cooking involved — just a few pulses, a quick stir, and a rest in the fridge while the flavors meld into something that tastes far more complex than the ingredient list suggests. It's naturally free of any animal-derived binders or additives, so what you see is exactly what you get: pure, vibrant fruit with nothing unnecessary. Make it a day ahead and it only gets better, which means one less thing to stress about when you're pulling a big meal together.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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