Dairy Free Cranberry Orange Relish with Ginger & Honey
Bright, bold, and bursting with citrus, this relish is the kind of condiment that steals the show at any table. The whole unpeeled orange goes straight into the food processor with the cranberries, giving the finished relish a slightly bitter, marmalade-like depth that balances beautifully against the honey and warm spice. Fresh ginger adds a lively kick that keeps every bite interesting, while a pinch of cinnamon and sea salt round everything out. Because it's built entirely from whole fruits, honey, and spices, there's nothing to second-guess here — no hidden dairy, no label-reading required. A quick chill in the fridge is all it takes for the flavors to meld into something that tastes far more complex than the short ingredient list suggests. It works as a classic holiday side, a spread on leftover turkey sandwiches, or even spooned over oatmeal the next morning.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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