Caffeine Free Cranberry Orange Relish with Ginger & Honey
Tart cranberries, bright citrus, warming ginger, and a drizzle of honey come together in a relish that tastes like the holidays bottled up in a bowl. The whole orange — peel and all — goes into the food processor alongside the cranberries, giving the finished relish a slightly bitter, marmalade-like depth that makes it anything but one-dimensional. A quick pulse keeps the texture chunky and vibrant rather than smooth, so every spoonful has something to it. The ginger and cinnamon add just enough warmth to round out the tartness without overpowering the fresh fruit flavor. After an hour in the fridge, the honey works its way through the mixture and the flavors meld into something that tastes far more complex than the short ingredient list suggests. It's naturally free of anything stimulating — no tea extracts, no hidden additives, just whole fruit, spice, and a touch of sweetness. Spoon it alongside roasted meats, swirl it into yogurt, or pile it onto a cheese board and watch it disappear.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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