Brazil Nut Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry-orange relish is the kind of condiment that makes everything it touches taste more alive. The whole orange — peel and all — goes into the food processor with the cranberries, giving the finished relish a slightly bitter, citrusy depth that bottled versions simply can't match. A hit of fresh ginger and a drizzle of honey round out the flavors without overwhelming the natural tartness of the cranberries. The food processor does the heavy lifting in seconds, and after a short rest in the fridge, the mixture softens into something that tastes like it took hours. It's naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just clean, whole ingredients you can feel good about. Spoon it over a holiday roast, swirl it into yogurt, or pile it onto a cheese board and watch it disappear.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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