Artificial Flavors Free Cranberry Orange Relish with Ginger & Honey
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that makes a whole table sit up and take notice. The food processor does the heavy lifting, giving you a beautifully textured mixture — coarsely chopped and full of color — in just a few pulses. Fresh cranberries and an unpeeled navel orange go in whole, so every bit of natural citrus oil and tartness ends up in the bowl where it belongs. Honey brings gentle sweetness, while freshly grated ginger and a whisper of cinnamon add warmth without any of the mystery ingredients you'd find in a jarred version from the store. That one-hour chill in the fridge is where the magic happens — the flavors meld and the relish softens into something that tastes like it took all day. It's a genuinely clean, from-scratch recipe where you know exactly what went into it, which makes it as satisfying to make as it is to eat.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- 1 medium navel orange, unpeeled, cut into 8 wedges, seeds removed
- 3 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Add the cranberries and orange wedges to a food processor and pulse 10–12 times, until the mixture is coarsely chopped with no large pieces remaining but still has visible texture — not pureed.
- 2
Transfer the chopped cranberry-orange mixture to a bowl. Stir in the honey, grated ginger, cinnamon, and salt until evenly combined.
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