Legume Free Cranberry-Orange Pot Roast Soup

This is the kind of soup that makes the whole house smell like a holiday and a Sunday dinner rolled into one. Deeply browned beef chuck simmers low and slow until it's fall-apart tender, while cranberry juice, fresh orange zest, and a touch of honey build a broth that's bright, savory, and just a little sweet. Warm spices like turmeric and Ceylon cinnamon add depth without overpowering, and chunky carrots, parsnips, and sweet potato make every bowl genuinely hearty and satisfying. For anyone navigating a legume-free approach, this recipe is naturally in the clear — every single ingredient, from the coconut oil used for searing to the additive-free bone broth, is free of beans, lentils, peas, and soy without any substitutions required. The fresh cranberries stirred in at the end burst into the broth and deepen the color to a gorgeous ruby tone that looks as impressive as it tastes. It's a slow-simmer recipe that rewards patience, and the payoff — rich, glossy broth and melt-in-your-mouth beef — is absolutely worth it. Finish with a handful of fresh parsley and you've got a bowl that feels both rustic and a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →