Seed Oil Free Cranberry Orange Lemonade

Total time30 min

Prep time10 min

Cook time5 min

5.0

(15)

Bright, tangy, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing you'll want to keep on rotation all year long. Three kinds of real fruit juice — lemon, orange, and tart unsweetened cranberry — come together in a way that feels both refreshing and surprisingly complex. A quick maple simple syrup brings just enough sweetness without relying on refined sugars or any of the processed syrups that can sneak unwanted ingredients into your glass. Every single component here is exactly what it says it is, which makes this a genuinely clean pour you can feel good about. Sparkling water gives it a festive lift, and a handful of fresh mint or a few lemon slices on the rim make it look like something from a fancy brunch spread. It comes together in one pitcher with minimal effort, so it's just as practical for a quiet afternoon as it is for a crowd.

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Ingredients

4 servings

For the maple simple syrup

½ cup maple syrup
½ cup water

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup unsweetened pure cranberry juice (not cocktail)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
2
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.

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